Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
BASIC PRODUCTION TECHNIQUES	KBB101	1. Semester	0 + 4	2.0	4.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Associate's Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors	Mürüvvet ULUSOY DENİZ
Assistants
Goals	Recognition of cultivation and production equipment, Application of autumn cultural processes in the field in the vineyard, Creating the infrastructure for production and application with practice, Visual recognition of newly used techniques in this field
Course Content	Technical tour,Basic information about viticulture, Introduction to viticulture, Cultural processes carried out in the vineyard in autumn and the problems encountered, Getting to Know Vineyard Products, Evaluating the transferability of new breeding techniques into practice
Learning Outcomes	1) Learn vineyard and vine product facilities. 2) Recognizes cultivation and production equipment. 3) Performs annual maintenance procedures in the vineyard. 4) Visually comprehends cultivation and production. 5) Understands critical points in production through observation. 6) Identifies the problem in cultivation and production stages. 7) Performs team responsibilities during the cultivation and production stages. 8) It follows innovations in cultivation and production.

Weekly Topics (Content)

Week	Topics	Teaching and Learning Methods and Techniques	Study Materials
1. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture Opinion Pool; Colloquium Brain Based Learning	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
2. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Question Answer Opinion Pool; Colloquium Brain Based Learning	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
3. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Question Answer Opinion Pool; Colloquium Brain Based Learning	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
4. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Question Answer; Case Study Opinion Pool; Colloquium Problem Based Learning	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
5. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Case Study Opinion Pool; Colloquium Case Based Learning	Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
6. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Case Study Opinion Pool; Colloquium Case Based Learning	Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
7. Week	Midterm-exam	Question Answer
8. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Case Study Opinion Pool; Colloquium Case Based Learning	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
9. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Case Study Opinion Pool; Colloquium Case Based Learning	Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
10. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Case Study Opinion Pool; Colloquium Brain Based Learning	Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
11. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Case Study Opinion Pool; Colloquium Brain Based Learning	Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
12. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Question Answer; Case Study Opinion Pool; Colloquium Brain Based Learning	Activity (Web Search, Library Work, Trip, Observation, Interview etc.)
13. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Question Answer; Case Study Brainstorming; Opinion Pool Brain Based Learning	Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
14. Week	Technical Trip-Production Laboratory Application-Sensory Analyses	Lecture; Question Answer; Case Study Brainstorming; Opinion Pool Brain Based Learning	Activity (Web Search, Library Work, Trip, Observation, Interview etc.) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)

Sources Used in This Course

Recommended Sources

Ağaoğlu, Y.S., 2002. Bilimsel ve Uygulamalı Bağcılık (Asma Fizyolojisi -1). KAVAKLIDERE KÜLTÜR YAYINLARI, 445s.

Aktan, N., Kalkan, H., Şarap Teknolojisi , Kavaklıdere Eğitim Yayınları, Ankara, 2000. " "Aktan, N., Kalkan, H., Şarap Teknolojisi , Kavaklıdere Eğitim Yayınları, Ankara, 2000.

Çelik, H. , Ağaoğlu, S., Fidan, Y., Mrasalı, B., Söylemezolu, G. , 1998. Genel Bağcılık, Sunfidan A.Ş. Mesleki Kitaplar Serisi:1, Ankara.

Çelik, S., 2007. Genel Bağcılık Sunfidan A.Ş. Meslek Kitapları Serisi: 1

Güven, S., Şarap Üretimi ve Kalite Kontrol, Çanakkale Onsekiz Mart Üniversitesi Yayınları, Çanakkale, 2008.

Orhan Küçük, “Kalite Yönetimi ve Kalite Güvence Sistemleri”, Seçkin Kitabevi

Uzun, İ., 2011. Bağcılık El Kitabı. Hasad Yayıncılık, 155s.

Relations with Education Attainment Program Course Competencies

Program Requirements	Contribution Level	DK1	DK2	DK3	DK4	DK5	DK6	DK7	DK8
PY1	5	4	5	5	5	0	0	0	0
PY2	5	0	0	0	0	0	0	0	0
PY3	5	0	0	0	0	0	0	0	0
PY4	5	0	0	0	0	0	0	0	0
PY5	5	4	5	5	5	0	0	0	0
PY6	5	5	5	5	5	5	5	5	5
PY8	5	5	5	5	5	5	5	5	5
PY9	5	3	3	3	3	3	3	3	3
PY12	5	5	5	5	5	5	5	5	5
PY14	5	5	5	5	5	5	5	5	5
PY15	5	5	5	5	5	5	5	0	0
PY16	5	5	5	5	5	5	5	0	0
PY17	5	4	4	5	5	5	5	0	0
PY18	5	5	5	5	5	5	5	0	0
PY19	5	4	4	5	5	5	5	0	0
PY20	5	5	5	5	5	5	5	5	5

*DK = Course's Contrubution.

	0	1	2	3	4	5
Level of contribution	None	Very Low	Low	Fair	High	Very High

ECTS credits and course workload

Event	Quantity	Duration (Hour)	Total Workload (Hour)
Course Duration (Total weeks*Hours per week)	14	2	28
Work Hour outside Classroom (Preparation, strengthening)	14	3	42
Midterm Exam	1	1	1
Time to prepare for Midterm Exam	5	2	10
Final Exam	1	1	1
Time to prepare for Final Exam	5	2	10
	14	2	28
	6	2	12
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course			30

Quick Access

Viticulture and Vineyard Products Technology
Normal Education

Course Information

Course Information
Weekly Topics (Content)
Sources Used in This Course
Relations with Education Attainment Program Course Competencies
ECTS credits and course workload

Course Information

Course Information

Weekly Topics (Content)

Sources Used in This Course

Relations with Education Attainment Program Course Competencies

ECTS credits and course workload

Quick Access

Viticulture and Vineyard Products Technology Normal Education

Course Information

Viticulture and Vineyard Products Technology
Normal Education