Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
DIASES AND PESTS OF VINEYARD KBB114 2. Semester 2 + 2 3.0 4.0

Prerequisites None

Language of Instruction Turkish
Course Level Associate's Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals To be able to recognize pest groups that affect the yield and quality of grapes before and after harvest and to fight effectively when necessary.
Course Content Economic Importance of Pests and Other Animals, Parasitic and Non-Parasitic Disease Agents, Flowering Parasitic Plants and Weeds in Vineyard Areas; General Characteristics and Negative Effects on Plants; Disease Appearances and Damage Forms; Disease/Damage Occurrence; Quarantine, Cultural, Physical and Chemical Measures, Biological and Biotechnical Control and Integrated Control in the Fight against Vineyard Pests
Learning Outcomes 1) "1) Distinguishes damage aspects belong to pests, diseases and weeds that causing harmful effect in the process of grape cultivation and storage "
2) 2) İdentifies the problem that is encounter in the area, and solves by selecting the most appropriate method as soon as possible
3) 3) Keeps abreast of innovation of control methods, and examines by comparative perspective and put into practice

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Introduction of bacteria, virus, fungus, weed Lecture
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
2. Week Introduction of mite and nematod Lecture; Question Answer
Brainstorming
Project Based Learning 		Presentation (Including Preparation Time)
3. Week introduction of phylum Arthropoda Lecture
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
4. Week Morphological character of insects, and bacis concept in their reproduction and growth Lecture
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
5. Week importance of agricultural control and agricultural control methods Lecture
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
6. Week agricultural control methods Lecture
Brainstorming
Project Based Learning; Brain Based Learning 		Presentation (Including Preparation Time)
7. Week Controllling methods can be used against virus, fungus, bacteria, weed, nematod and mite Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
8. Week Midterm Exam Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
9. Week Life sytle , symptom and controlling of some diseases and pests species that is important in terms of our country in the vineyard Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
10. Week Life sytle , symptom and controlling of some diseases and pests species that is important in terms of our country in the vineyard Lecture; Question Answer
Brainstorming; Six Hats Thinking
Brain Based Learning 		Presentation (Including Preparation Time)
11. Week Life sytle , symptom and controlling of some diseases and pests species that is important in terms of our country in the vineyard Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
12. Week Life sytle , symptom and controlling of some diseases and pests species that is important in terms of our country in the vineyard Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
13. Week Life sytle , symptom and controlling of some diseases and pests species that is important in terms of our country in the vineyard Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)
14. Week Consideration for sample intake, packaking and sending Lecture; Question Answer
Brainstorming
Brain Based Learning 		Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Anonim (1990). Teknik Talimatlar IIIi IV. Ciltler. Tarım ve Köyişleri bakanlığı koruma kontrol genekl müdürlüğü yayınları

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15555
PY25555
PY35555
PY45555
PY55555

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 2
Work Hour outside Classroom (Preparation, strengthening) 10 2
Practice (Teaching Practice, Music/Musical Instrument Practice , Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice) 14 2
Midterm Exam 1 1
Time to prepare for Midterm Exam 4 2
Final Exam 1 1
Time to prepare for Final Exam 10 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
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Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload