This program will train qualified scientist candidates in the field of food with health claims, clinical nutrition,health-metabolism-nutrition interactions. It is possible to get a position as senior and senior managers responsible for research, product development, administrative and technical affairs in a wide range of services at the national and international levels in the health and food sector in food development, food-health policy, economics and management fields which are health indications, employment as researcher. is also possible to take part in clinical nutrition teams in hospitals. From this program to the academic careers of graduates 02. HEALTH (Senior Field) 02.05. Clinical Sciences (Field), 02.03.07. Coded clinical nutrition and 02.03.10. Coded Metabolism undergraduate programs and Basic Science and Engineering upper field (01 code) 01.03. Health and Molecular-Cellular Engineering (field), 01.03.04. Continuation of food-metabolism interactions in subfields is also possible. In addition, this area they will have the potential to participate in many international academic programs and to pursue careers.