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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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Training qualified professionals who embrace collaboration and teamwork in the field of Health Sciences, and who are capable of utilizing scientific methods to improve the health and quality of life of the society, conducting original research, respecting universal ethical principles and human values, and possessing sufficient professional knowledge and skills.
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5
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BPY2
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As a pioneering faculty in the field of Health Sciences, we have the responsibility to monitor national and international developments, to be aware of issues related to public health, to think critically, to follow developments in the professional field, and to use technology, while educating professionals who enable the upbringing of healthy generations; thus, contributing to the development of policies and the country in the field of health
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6
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PY1
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By using the theoretical and practical knowledge gained in the field of health management discussing problems related to the field, developing evidence-based solutions within the scope of health-related plans, programs and policies
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7
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PY2
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Possessing the ability to plan, practice, monitor-evaluate and report original projects, research and programs related to the field of health management
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8
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PY3
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By using the theoretical and practical knowledge gained in the field of health management behaving in accordance with the relevant legislation, management principles, professional ethical rules, employee and patient rights, quality and organizational culture in the national and international health system
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9
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PY4
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Possessing conceptual and theoretical knowledge about management and organization, information, law, accounting-finance, economics, politics in the field of health management
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10
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PY5
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Defining the organizational structures in the health system and the components of this structure; To have knowledge about the duties, powers, rights and responsibilities of healthcare professionals
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11
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PY6
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By using the theoretical and practical knowledge gained in the field of health management accessing data, analyzing, evaluating, interpreting, making decisions and sharing the findings in written and spoken formats with experts in the field
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12
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PY7
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Possessing conceptual and theoretical knowledge and skills about production, human resources, financing, billing, purchasing and accounting, marketing, patient relations, public relations, information and technology systems in the organizations within the health system
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13
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PY8
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Taking responsibility individually and as a team member in solving problems in the field of health management, using effective communication methods, sharing written and spoken solution recommendations with relevant individuals and institutions
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14
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PY9
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With a common language dominance in the field of health management being open to change, innovation and entrepreneurship in professional knowledge and skills for lifelong learning
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15
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PY10
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Using computer software at least at the level of European Computer Use License in the field of health management together with effective use of information and communication technologies
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16
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PY11
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Following the developments in the field of health management and communicationg with the relevant stakeholders by using foreign language knowledge at least at the European Language Portfolio B1 General Level
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17
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PY12
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18
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PY13
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19
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PY14
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20
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PY15
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