No
|
PY No |
Program Requirements
|
1
|
ÜPY1
|
To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
|
2
|
ÜPY2
|
To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
|
3
|
ÜPY3
|
Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
|
4
|
BPY1
|
To be able to do individual and team work in the field or in cooperation with different disciplines, to have the ability to manage and monitor agricultural projects by prioritizing the goals of agricultural sustainability, food security and safety, adaptation to climate change and protection of natural resources with the awareness of graduating from the first Faculty of Agriculture of Cumhuriyet.
|
5
|
BPY2
|
To be able to have the knowledge required by mathematics, basic sciences and discipline in the field of agricultural sciences, engineering and landscape architecture, to be able to transfer the acquired knowledge to applications related to the field, to be able to define and analyze problems at national and international level, to be able to develop and publish solutions based on research and evidence.
|
6
|
PY1
|
Has knowledge about the establishment, planning, efficient and profitable operation of agricultural enterprises and marketing of products.
|
7
|
PY2
|
Has knowledge about the elements and development of agricultural and rural development.
|
8
|
PY3
|
Has knowledge about the methods and strategies that should be applied in studies on the development of human resources in ensuring rural development.
|
9
|
PY4
|
Has knowledge about the fields of activity of institutions and organizations operating in the agricultural field.
|
10
|
PY5
|
Cooperates with other disciplines involved in plant and animal production when needed.
|
11
|
PY6
|
Has the ability to develop his/her knowledge and produce solutions on the issues of expertise needed in the field of agriculture in the EU negotiation process.
|
12
|
PY7
|
Has the ability to take an active role in projects to be carried out on rural development.
|
13
|
PY8
|
Collects, evaluates and presents statistical data on agriculture; uses this information in forward-looking forecasts and strategies.
|
14
|
PY9
|
To be able to provide consultancy, supervision and expertise in the field of Agricultural Economics.
|
15
|
PY10
|
Makes plans and projects in the field of agricultural economics or in agricultural / rural development studies to be carried out jointly with other disciplines.
|
16
|
PY11
|
Takes part as a field expert in producer organizations for agricultural purposes.
|
17
|
PY12
|
Creates new proposals by following strategies and practices on the sustainable use of natural resources.
|
18
|
PY13
|
Analyzes the interaction with national agricultural policy by following the developments in the field of agricultural policy at national and international level.
|
19
|
PY14
|
Informs producers and the public about the effects and consequences of the changes in the agricultural field by closely following the legal regulations related to agricultural production activities.
|
20
|
PY15
|
Uses the necessary communication methods to convey his/her professional knowledge to other individuals.
|