Program Learning Outcomes

No PY No Program Requirements
1 ÜPY1 To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
2 ÜPY2 To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
3 ÜPY3 Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
4 BPY1  Training experts who can access printed and electronic information sources using scientific research methods and have the ability to compile, interpret and evaluate information
5 BPY2 Training experts who can apply their theoretical knowledge to the field of study using their critical thinking ability, follow the developments in their field, and apply relevant experimental approaches by complying with ethical principles when necessary
6 PY1 Having the ability to scan national and international scientific databases in the field of nutrition and dietetics to access and interpret up-to-date information
7 PY2 Gaining the skill to plan and conduct scientific research in the field, and to report the results by performing statistical analyses of the data obtained
8 PY3 Conducting teamwork related to the field, and when necessary, engaging in verbal or written communication with individuals or groups outside the field to discuss and share current scientific developments
9 PY4 Utilizing the results of work related to the field of Nutrition and Dietetics for the benefit of individuals and society
10 PY5 Being able to communicate, share, and discuss ideas in either written or oral form with international experts in at least one foreign language is essential
11 PY6
12 PY7
13 PY8