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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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Training scientists who can plan scientific research and conduct independent research using evidience-based knowledge, research techniques and statistical evaluation methods
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5
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BPY2
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Training individuals who can understand the purpose and interaction of different disciplines in their field, achieve creative and original results in the evaluation of complex ideas, and produce solutions to unforeseen complex probşems by following the developments in their field
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6
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PY1
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Contributing to the solution of existing societal, scientific, and cultural problems with consideration for the individual and community, within the framework of ethical principles, while fostering development and serving as a role model.
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7
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PY2
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Analyzing and utilizing new knowledge, ideas, and approaches in the field of Nutrition and Dietetics from a systematic perspective.
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8
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PY3
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Adapting methods used in other disciplines to the field of Nutrition and Dietetics.
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9
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PY4
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Possessing the ability to use research methods and technological equipment related to the field at an advanced level, and developing new and creative solutions to problems.
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10
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PY5
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Directing new scientific research with original studies in the field of Nutrition and Dietetics, contributing to science by publishing related scientific articles in national and/or international peer-reviewed journals and presenting at scientific conferences.
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11
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PY6
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Conducting teamwork at a national/international level related to the field of Nutrition and Dietetics, interacting with experts in the area to share and advocate for original views in interdisciplinary settings.
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12
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PY7
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13
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PY8
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14
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PY9
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15
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PY10
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16
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PY11
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