About Program
General and spesific subjects about food hygiene and technology have been educated at post graduate program;
Lectures on topics such as:
Basic food hygiene
Food Microbiology
Food Chemistry
Food Contaminants
Food Storage
Veterinary Public Health
Zoonotic Diseases
Meat, milk, egg, honey, fish and products
Food Virology
Manufacturing Technologies
Goals
Provide the expert researchers of Universities, Research institutions and private sector in the field of food. Increase the level of knowledge in the field of food hygiene and technology
Summary of Program Outcomes
They have knowledge of food hygiene. Identifies, analyzes food poisonings and infections. Have information of meat inspection and zoonosis.