| Lessons | Code | ÜPY1 | ÜPY2 | ÜPY3 |
| FISH MEAT HYGIENE | 10102091 | 5 | 5 | 5 |
| ICE CREAM TECHNOLOGY | 10102053 | 5 | 5 | 5 |
| INDUSTRIAL MICROBIOLOGY | 10102011 | 5 | 5 | 5 |
| MEAT SCIENCE | 10102061 | 5 | 5 | 5 |
| MEAT HYGIENE | 10101019 | 5 | 5 | 5 |
| MEAT PRODUCTS TECHNOLOGY | 10102025 | 5 | 5 | 5 |
| FERMENTED MEAT PRODUCTS TECHNOLOGY | 10102063 | 5 | 5 | 5 |
| FERMENTED MILK PRODUCTS TECHNOLOGY | 10102043 | 5 | 5 | 5 |
| GENETIC MODIFIED FOODS | 10102079 | 5 | 5 | 5 |
| FOOD PACKAGING | 10102029 | 5 | 5 | 5 |
| IMMUNOLOGICAL METHODS IN FOOD ANALYSIS | 10102035 | 5 | 5 | 5 |
| FOOD BIOTECHNOLOGY | 10102031 | 5 | 5 | 5 |
| FOOD INFECTION AND TOKXICATIONS | 10102097 | 5 | 5 | 5 |
| FOOD ENZYMOLOGY | 10102033 | 5 | 5 | 5 |
| FOOD SAFETY AND HACCP SYSTEM | 10102085 | 5 | 5 | 5 |
| FOOD SAFETY AND QUALITY CONTROL | 10101021 | 5 | 5 | 5 |
| FOOD ADDITIVES | 10102027 | 5 | 5 | 5 |
| - | 10102083 | | | |
| FOODBORNE VIRAL INFECTIONS | 10102093 | 5 | 5 | 5 |
| FOOD CHEMISTRY II | 10101001 | 5 | 5 | 5 |
| FOOD CHEMISTRY II | 10101002 | 5 | 5 | 5 |
| FOOD CONTAMINANTS | 10102023 | 5 | 5 | 5 |
| FOOD REGULATION | 10102021 | 5 | 5 | 5 |
| FOOD MYCOLOGY | 10102015 | 5 | 5 | 5 |
| FOOD MICROBIOLOGY II | 10101003 | 5 | 5 | 5 |
| FOOD MICROBIOLOGY II | 10101004 | 5 | 5 | 5 |
| FOOD CONSERVATION | 10102095 | 5 | 5 | 5 |
| FOOD INDUSTRIAL WASTE AND EVALUATION | 10102039 | 5 | 5 | 5 |
| FOOD SANITATION | 10102017 | 5 | 5 | 5 |
| FOOD TOXICOLOGY | 10102059 | 5 | 5 | 5 |
| VETERINARY DRUG RESIDUES IN ANIMAL FOODS | 10102013 | 5 | 5 | 5 |
| DRINKING MILK TECHNOLOGY | 10102045 | 5 | 5 | 5 |
| Advanced Research Methods | 10101852 | 5 | 5 | 5 |
| POULTRY MEAT PRODUCTS TECHNOLOGY | 10102069 | 5 | 5 | 5 |
| POULTRY MEAT HYGIENE | 10102073 | 5 | 5 | 5 |
| POULTRY MEAT INSPECTION | 10102071 | 5 | 5 | 5 |
| CONDENSED MILK PRODUCTS TECHNOLOGY | 10102049 | 5 | 5 | 5 |
| SLAUGHTERHAUSE BY PRODUCTS TECHNOLOGY | 10102037 | 5 | 5 | 5 |
| SLAUGHTERHOUSE SANITATION | 10102075 | 5 | 5 | 5 |
| CHEESE TECHNOLOGY | 10102047 | 5 | 5 | 5 |
| BRINED MEAT PRODUCTS TECHNOLOGY | 10102067 | 5 | 5 | 5 |
| SEMINAR | 710100807010 | 5 | 5 | 5 |
| SEMINAR | 710100807030 | 5 | 5 | 5 |
| SEMINAR | 710100807040 | 5 | 5 | 5 |
| SEMINAR | 710100807050 | 5 | 5 | 5 |
| SEMINAR | 710100807060 | 5 | 5 | 5 |
| SEMINAR | 710100807070 | 5 | 5 | 5 |
| SEMINAR | 710100807080 | 5 | 5 | 5 |
| SEMINAR | 710100807090 | 5 | 5 | 5 |
| SEMINAR | 710100807100 | 5 | 5 | 5 |
| SAUSAGE TECHNOLOGY | 10102065 | 5 | 5 | 5 |
| WATER HYGIENE | 10102087 | 5 | 5 | 5 |
| MILK SCIENCE | 10102041 | 5 | 5 | 5 |
| MILK HYGIENE | 10101017 | 5 | 5 | 5 |
| MILK INDUSTRY HYGIENE | 10102055 | 5 | 5 | 5 |
| MILK PRODUCTS TECHNOLOGY | 10102019 | 5 | 5 | 5 |
| MILK BY-PRODUCTS TECHNOLOGY | 10102057 | 5 | 5 | 5 |
| BUTTER TECHNOLOGY | 10102051 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100809010 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100809030 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100809040 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100809050 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100809060 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100809070 | 5 | 5 | 5 |
| THESIS STUDIES | 710100809080 | 5 | 5 | 5 |
| THESIS PRACTISE | 710100809090 | 5 | 5 | 5 |
| RESEARCH STUDIES REGARDING THESIS I | 710100809051 | | | |
| RESEARCH STUDIES REGARDING THESIS I | 710100809101 | | | |
| GRADUATE SPECIALIZATION COURSE | 710100806010 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100806030 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100806040 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100806050 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100806060 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100806070 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100806080 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100806090 | 5 | 5 | 5 |
| LECTURE ON SPECIALIZED FIELD | 710100806100 | | | |
| VETERINARY PUBLIC HEALTH | 10101023 | 5 | 5 | 5 |
| PREPARATION WORK TO PROFICIENCY | 710100808010 | 5 | 5 | 5 |
| PREPARATION WORK TO PROFICIENCY | 710100808030 | 5 | 5 | 5 |
| PREPARATION WORK TO PROFICIENCY | 710100808040 | 5 | 5 | 5 |
| PREPARATION WORK TO PROFICIENCY | 710100808050 | 5 | 5 | 5 |
| PREPARATION WORK TO PROFICIENCY | 710100808060 | 5 | 5 | 5 |
| PREPARATION WORK TO PROFICIENCY | 710100808070 | 5 | 5 | 5 |
| PREPARATION WORK TO PROFICIENCY | 710100808080 | 5 | 5 | 5 |
| PREPARATION FOR QUALIFICATION | 710100808090 | 5 | 5 | 5 |
| STRUGGLE WITH ZOONOTIC DISEASES | 10102081 | 5 | 5 | 5 |
Lesson count have relation | - | 278 | 278 | 278 |
Relations Weight | - | 1390 | 1390 | 1390 |