Code
|
Course Title
|
C/E
|
Avarage
|
L+U Hour
|
Credits
|
ECTS
|
10101001
|
FOOD CHEMISTRY II
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10101002
|
FOOD CHEMISTRY II
|
Yes
|
Yes
|
0
+
2
|
1
|
3
|
10101003
|
FOOD MICROBIOLOGY II
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10101004
|
FOOD MICROBIOLOGY II
|
Yes
|
Yes
|
0
+
2
|
1
|
3
|
10101017
|
MILK HYGIENE
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10101019
|
MEAT HYGIENE
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10101021
|
FOOD SAFETY AND QUALITY CONTROL
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10101023
|
VETERINARY PUBLIC HEALTH
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10101852
|
Advanced Research Methods
|
Yes
|
Yes
|
1
+
0
|
1
|
2
|
10102011
|
INDUSTRIAL MICROBIOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102013
|
VETERINARY DRUG RESIDUES IN ANIMAL FOODS
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102015
|
FOOD MYCOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102017
|
FOOD SANITATION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102019
|
MILK PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102021
|
FOOD REGULATION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102023
|
FOOD CONTAMINANTS
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102025
|
MEAT PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102027
|
FOOD ADDITIVES
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102029
|
FOOD PACKAGING
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102031
|
FOOD BIOTECHNOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102033
|
FOOD ENZYMOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102035
|
IMMUNOLOGICAL METHODS IN FOOD ANALYSIS
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102037
|
SLAUGHTERHAUSE BY PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102039
|
FOOD INDUSTRIAL WASTE AND EVALUATION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102041
|
MILK SCIENCE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102043
|
FERMENTED MILK PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102045
|
DRINKING MILK TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102047
|
CHEESE TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102049
|
CONDENSED MILK PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102051
|
BUTTER TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102053
|
ICE CREAM TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102055
|
MILK INDUSTRY HYGIENE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102057
|
MILK BY-PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102059
|
FOOD TOXICOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102061
|
MEAT SCIENCE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102063
|
FERMENTED MEAT PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102065
|
SAUSAGE TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102067
|
BRINED MEAT PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102069
|
POULTRY MEAT PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10102071
|
POULTRY MEAT INSPECTION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102073
|
POULTRY MEAT HYGIENE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102075
|
SLAUGHTERHOUSE SANITATION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102079
|
GENETIC MODIFIED FOODS
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10102081
|
STRUGGLE WITH ZOONOTIC DISEASES
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10102083
|
-
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10102085
|
FOOD SAFETY AND HACCP SYSTEM
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10102087
|
WATER HYGIENE
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10102091
|
FISH MEAT HYGIENE
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10102093
|
FOODBORNE VIRAL INFECTIONS
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10102095
|
FOOD CONSERVATION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10102097
|
FOOD INFECTION AND TOKXICATIONS
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
710100806010
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100806030
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100806040
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100806050
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100806060
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100806070
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100806080
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100806090
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100806100
|
LECTURE ON SPECIALIZED FIELD
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100807010
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100807030
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100807040
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100807050
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100807060
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100807070
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100807080
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100807090
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100807100
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100808010
|
PREPARATION WORK TO PROFICIENCY
|
Yes
|
No
|
0
+
0
|
0
|
16
|
710100808030
|
PREPARATION WORK TO PROFICIENCY
|
Yes
|
No
|
0
+
0
|
0
|
16
|
710100808040
|
PREPARATION WORK TO PROFICIENCY
|
Yes
|
No
|
0
+
0
|
0
|
16
|
710100808050
|
PREPARATION WORK TO PROFICIENCY
|
Yes
|
No
|
0
+
0
|
0
|
16
|
710100808060
|
PREPARATION WORK TO PROFICIENCY
|
Yes
|
No
|
0
+
0
|
0
|
16
|
710100808070
|
PREPARATION WORK TO PROFICIENCY
|
Yes
|
No
|
0
+
0
|
0
|
16
|
710100808080
|
PREPARATION WORK TO PROFICIENCY
|
Yes
|
No
|
0
+
0
|
0
|
16
|
710100808090
|
PREPARATION FOR QUALIFICATION
|
Yes
|
No
|
0
+
0
|
0
|
16
|
710100809010
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100809030
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100809040
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100809050
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100809060
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100809070
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100809080
|
THESIS STUDIES
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100809090
|
THESIS PRACTISE
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100809051
|
RESEARCH STUDIES REGARDING THESIS I
|
Yes
|
No
|
0
+
0
|
2
|
10
|
710100809101
|
RESEARCH STUDIES REGARDING THESIS I
|
Yes
|
No
|
0
+
0
|
2
|
10
|