Veterinary Food Hygiene and Technology (MS)
With Thesis

• Description of Program
• Program Learning Outcomes
• Course List and Crediting
• Course & Program Learning Outcomes Matching
• Qualification Awarded
• Admission Requirements
• Occupational Profile of Graduates
• Graduation Requirements
• Head of Department (or Equivalent)
• Academic Staff
• Level of Qualification
• Qualification Requirements and Rules
• Recognition of Prior Learning
• Examinations, Assessment and Grading
• Mode of Study
• Access to Further Studies
• TYYÇ