Code
|
Course Title
|
C/E
|
Avarage
|
L+U Hour
|
Credits
|
ECTS
|
10101851
|
RESEARCH METHODS
|
Yes
|
Yes
|
1
+
0
|
1
|
2
|
10103001
|
FOOD CHEMISTRY I
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10103002
|
FOOD CHEMISTRY I
|
Yes
|
Yes
|
0
+
2
|
1
|
3
|
10103003
|
FOOD MICROBIOLOGY I
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10103004
|
FOOD MICROBIOLOGY I (PRACTICE)
|
Yes
|
Yes
|
0
+
2
|
1
|
3
|
10103005
|
FOOD STORAGE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10103007
|
FOOD HYGIENE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10103015
|
POULTRY MEAT HYGIENE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104007
|
FOOD SANITATION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104009
|
FOOD CONTAMINANTS
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104013
|
ZOONOSIS
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104015
|
FOOD LEGISLATION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104017
|
STARTER CULTURES USED IN FOOD INDUSTRY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104019
|
FOOD INFECTIONS AND POISONINGS
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104021
|
MILK PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104023
|
Fermented Milk Product Technology
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104025
|
DRINKING MILK TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104027
|
CHEESE TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104031
|
BUTTER TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104033
|
İCE-CREAM TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104037
|
FOOD TOXICOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104039
|
MEAT SCIENCE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104041
|
FERMENTED MEAT PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104043
|
SAUSAGE TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104045
|
TECHNOLOGY OF PICKLED MEAT PRODUCTS
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104047
|
POULTRY MEAT PRODUCTS TECHNOLOGY
|
Yes
|
Yes
|
1
+
0
|
1
|
3
|
10104049
|
POULTRY MEAT INSPECTION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104053
|
SLAUGHTERHOUSE SANITATION
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104055
|
MILK SCIENCE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104059
|
FOOD QUALITY CONTROL
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104061
|
MEAT SCIENCE AND TECHNOLOGY
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104063
|
MILK INDUSTRY HYGIENE
|
Yes
|
Yes
|
2
+
0
|
2
|
6
|
10104065
|
WORKING PRINCIPLES IN FOOD ANALYSIS LABORATORIES
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10104069
|
HACCP IN MILK PLANTS
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10104075
|
QUALITY CONTROL OF HONEY
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10104077
|
CANNING TECHNOLOGY
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10104079
|
.
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
10104081
|
BEE PRODUCTS
|
Yes
|
Yes
|
4
+
0
|
4
|
8
|
710100716010
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100716030
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100716040
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100716050
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100716060
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100716070
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100716080
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100716090
|
GRADUATE SPECIALIZATION COURSE
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100716100
|
LECTURE ON SPECIALIZED FIELD
|
Yes
|
No
|
4
+
0
|
0
|
8
|
710100717010
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100717030
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100717040
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100717050
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100717060
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100717070
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100717080
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100717090
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100717100
|
SEMINAR
|
Yes
|
No
|
0
+
0
|
0
|
10
|
710100719010
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100719030
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100719040
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100719050
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100719060
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100719070
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100719080
|
STUDY OF THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100719090
|
THESIS
|
Yes
|
No
|
0
+
0
|
0
|
22
|
710100727060
|
TERM PROJECT
|
Yes
|
No
|
1
+
0
|
2
|
4
|