| Lessons | Code | ÜPY1 | ÜPY2 | ÜPY3 |
| RESEARCH METHODS | 10101851 | 5 | 5 | 5 |
| BEE PRODUCTS | 10104081 | 5 | 5 | 5 |
| QUALITY CONTROL OF HONEY | 10104075 | 5 | 5 | 5 |
| İCE-CREAM TECHNOLOGY | 10104033 | | | |
| TERM PROJECT | 710100727060 | | | |
| MEAT SCIENCE | 10104039 | 5 | 5 | 5 |
| MEAT SCIENCE AND TECHNOLOGY | 10104061 | 5 | 5 | 5 |
| FERMENTED MEAT PRODUCTS TECHNOLOGY | 10104041 | 5 | 5 | 5 |
| Fermented Milk Product Technology | 10104023 | 5 | 5 | 5 |
| . | 10104079 | | | |
| WORKING PRINCIPLES IN FOOD ANALYSIS LABORATORIES | 10104065 | 5 | 5 | 5 |
| FOOD INFECTIONS AND POISONINGS | 10104019 | 5 | 5 | 5 |
| FOOD HYGIENE | 10103007 | 5 | 5 | 5 |
| FOOD QUALITY CONTROL | 10104059 | 5 | 5 | 5 |
| FOOD CHEMISTRY I | 10103001 | 5 | 5 | 5 |
| FOOD CHEMISTRY I | 10103002 | 5 | 5 | 5 |
| FOOD CONTAMINANTS | 10104009 | 5 | 5 | 5 |
| FOOD LEGISLATION | 10104015 | 5 | 5 | 5 |
| FOOD MICROBIOLOGY I | 10103003 | 5 | 5 | 5 |
| FOOD MICROBIOLOGY I (PRACTICE) | 10103004 | 5 | 5 | 5 |
| FOOD STORAGE | 10103005 | 5 | 5 | 5 |
| STARTER CULTURES USED IN FOOD INDUSTRY | 10104017 | 5 | 5 | 5 |
| FOOD SANITATION | 10104007 | 5 | 5 | 5 |
| FOOD TOXICOLOGY | 10104037 | 5 | 5 | 5 |
| DRINKING MILK TECHNOLOGY | 10104025 | 5 | 5 | 5 |
| POULTRY MEAT PRODUCTS TECHNOLOGY | 10104047 | | | |
| POULTRY MEAT HYGIENE | 10103015 | 5 | 5 | 5 |
| POULTRY MEAT INSPECTION | 10104049 | 5 | 5 | 5 |
| CANNING TECHNOLOGY | 10104077 | 5 | 5 | 5 |
| SLAUGHTERHOUSE SANITATION | 10104053 | 5 | 5 | 5 |
| CHEESE TECHNOLOGY | 10104027 | 5 | 5 | 5 |
| TECHNOLOGY OF PICKLED MEAT PRODUCTS | 10104045 | | | |
| SEMINAR | 710100717010 | 5 | 5 | 5 |
| SEMINAR | 710100717030 | 5 | 5 | 5 |
| SEMINAR | 710100717040 | 5 | 5 | 5 |
| SEMINAR | 710100717050 | 5 | 5 | 5 |
| SEMINAR | 710100717060 | 5 | 5 | 5 |
| SEMINAR | 710100717070 | 5 | 5 | 5 |
| SEMINAR | 710100717080 | 5 | 5 | 5 |
| SEMINAR | 710100717090 | 5 | 5 | 5 |
| SEMINAR | 710100717100 | 5 | 5 | 5 |
| SAUSAGE TECHNOLOGY | 10104043 | 5 | 5 | 5 |
| MILK SCIENCE | 10104055 | 5 | 5 | 5 |
| HACCP IN MILK PLANTS | 10104069 | 5 | 5 | 5 |
| MILK INDUSTRY HYGIENE | 10104063 | 5 | 5 | 5 |
| MILK PRODUCTS TECHNOLOGY | 10104021 | 5 | 5 | 5 |
| BUTTER TECHNOLOGY | 10104031 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100719010 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100719030 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100719040 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100719050 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100719060 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100719070 | 5 | 5 | 5 |
| STUDY OF THESIS | 710100719080 | 5 | 5 | 5 |
| THESIS | 710100719090 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100716010 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100716030 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100716040 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100716050 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100716060 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100716070 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100716080 | 5 | 5 | 5 |
| GRADUATE SPECIALIZATION COURSE | 710100716090 | 5 | 5 | 5 |
| LECTURE ON SPECIALIZED FIELD | 710100716100 | | | |
| ZOONOSIS | 10104013 | 5 | 5 | 5 |
Lesson count have relation | - | 207 | 207 | 207 |
Relations Weight | - | 1035 | 1035 | 1035 |