Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
ZOONOSIS 10104013 2 + 0 2.0 6.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery theoric
Course Coordinator
Instructors
Assistants
Goals classification of zoonotic diseases, identification of the most important zoonotic diseases in terms of public health and teaching control measures
Course Content zoonotic diseases
Learning Outcomes 1) zoonotic diseases which are important for public health
2) identification of the most important zoonotic diseases in terms of public health
3) teaching control measures against zoonotic diseases

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week definition and classification of zoonoses 1 Lecture; Problem Solving; Discussion

 Presentation (Including Preparation Time)
2. Week definition and classification of zoonoses 2 Lecture; Problem Solving; Discussion

 Presentation (Including Preparation Time)
3. Week definition and classification of zoonoses 3 Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
4. Week major zoonotic diseases which are important in terms of public health 1 Lecture; Problem Solving; Discussion

 Presentation (Including Preparation Time)
5. Week major zoonotic diseases which are important in terms of public health 2 Lecture; Problem Solving; Discussion

 Presentation (Including Preparation Time)
6. Week major zoonotic diseases which are important in terms of public health 3 Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
7. Week major zoonotic diseases which are important in terms of public health 4 Lecture; Problem Solving; Discussion

 Presentation (Including Preparation Time)
8. Week major zoonotic diseases which are important in terms of public health 5 Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
9. Week struggle with zoonotic diseases 1 Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
10. Week struggle with zoonotic diseases 2 Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
11. Week prevention Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)
12. Week control Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
13. Week eradication Lecture; Question Answer; Problem Solving; Discussion

 Presentation (Including Preparation Time)
14. Week duties and responsibilities of veterinarians in combating zoonotic diseases Lecture; Question Answer; Discussion

 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Dincer B., Sarımehmetoğlu B. (2011). Veteriner Hekimlik Veteriner Halk Sağlığı. Şafak Matbaacılık, Ankara.
Hayes, P.R. (1995). Food Microbiology and Hygiene. 2nd ed. Chapman and Hall, 2-6 Boundary Row, London.
Rand, S.M. (2000). Zoonotic Diseases. File://c:\New folder\zoonoz.htm.

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY15000
PY25000
PY35000
PY45000

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 4
Final Exam 14 3
14 1
Dönem Sonu Sınavı (DSS) 1 1
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload