Course Information

Course Title	Code	Semester	L+U Hour	Credits	ECTS
BEE PRODUCTS	10104081		4 + 0	4.0	8.0

Prerequisites

None

Language of Instruction	Turkish
Course Level	Graduate Degree
Course Type	Compulsory
Mode of delivery
Course Coordinator
Instructors
Assistants
Goals	Teaching of bee products
Course Content	Honey, pollen, royal jelly, propolis, beeswax, bee venom
Learning Outcomes	1) Teaching of bee products 2) Honey, pollen, royal jelly 3) Propolis, beeswax, bee venom

Week	Topics	Teaching and Learning Methods and Techniques	Study Materials
1. Week	General information about bee products	Problem Solving Colloquium	Homework
2. Week	Varieties of honey according to source	Role Play Brainstorming	Presentation (Including Preparation Time)
3. Week	Physical properties of honey	Demonstration Brainstorming	Project (Including Preparation and presentation Time)
4. Week	Composition of Honey	Demonstration Six Hats Thinking	Presentation (Including Preparation Time)
5. Week	Quality Criteria of Honey	Discussion Large Group Discussion	Presentation (Including Preparation Time)
6. Week	Public health risks from honey	Discussion Panel	Presentation (Including Preparation Time)
7. Week	Storage of honey	Problem Solving Colloquium	Homework
8. Week	Information on pollen production	Problem Solving Buzz Group	Presentation (Including Preparation Time)
9. Week	Usage areas of pollen	Discussion Colloquium	Presentation (Including Preparation Time)
10. Week	Production of royal jelly	Question Answer Debate	Presentation (Including Preparation Time)
11. Week	Propolis production	Discussion Panel	Presentation (Including Preparation Time)
12. Week	Composition of beeswax	Discussion Buzz Group	Presentation (Including Preparation Time)
13. Week	Bee venom	Demonstration Workshop	Presentation (Including Preparation Time)
14. Week	Legal regulations	Case Study Brainstorming	Activity (Web Search, Library Work, Trip, Observation, Interview etc.)

Recommended Sources

Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov. Handbook of Food Engineering, Third Edition 3rd Edition

MB Chase. The Complete Beginner’s Guide to Beekeeping.

MF Sanford. Storeys Guide to Keeping Honey Bees.

*DK = Course's Contrubution.

	0	1	2	3	4	5
Level of contribution	None	Very Low	Low	Fair	High	Very High

Event	Quantity	Duration (Hour)	Total Workload (Hour)
Course Duration (Total weeks*Hours per week)	14	14	196
Final Exam	14	1	14
	14	1	14
Dönem Sonu Sınavı (DSS)	14	1	14
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course			30