Course List and Crediting

Lessons
Code Course Title C/E Avarage L+U Hour Credits ECTS
STSECINGYL STSECINGYL No Yes 0 + 0 12 32
801800735010 DAIRY CHEMISTRY Yes Yes 3 + 0 3 8
801800735020 ENZYMES USED IN DAIRY INDUSTRY Yes Yes 3 + 0 3 8
801800735030 LACTIC ACID BACTERIA IN DAIRY INDUSTRY Yes Yes 3 + 0 3 8
801800735040 METHOD DEVELOPMENT AND VALIDATION IN ANALYTICAL APPLICATIONS OF MILK AND DAIRY PRODUCTS Yes Yes 3 + 0 3 8
801800735050 PATHOGEN MICROORGANISMS IN MILK AND DAIRY PRODUCTS Yes Yes 3 + 0 3 8
801800735060 RAPID MICROBIOLOGICAL ANALYSIS IN DAIRY TECHNOLOGY Yes Yes 3 + 0 3 8
801800735070 SENSORY EVALUATION TECHNIQUES IN MILK AND DAIRY PRODUCTS Yes Yes 3 + 0 3 8
801800735080 TOTAL QUALITY MANAGEMENT IN DAIRY INDUSTRY Yes Yes 3 + 0 3 8
801800736080 GRADUATE SPECIALIZATION COURSE Yes No 0 + 0 0 8
801800736100 GRADUATE SPECIALIZATION COURSE Yes No 0 + 0 0 8
801800736110 GRADUATE SPECIALIZATION COURSE Yes No 0 + 0 0 8
801800737080 SEMINAR Yes No 0 + 0 0 4
801800737100 SEMINAR Yes No 0 + 0 0 4
801800737110 SEMINAR Yes No 0 + 0 0 4
801800739080 STUDY OF THESIS Yes No 0 + 0 0 22
801800739100 STUDY OF THESIS Yes No 0 + 0 0 22
801800739110 STUDY OF THESIS Yes No 0 + 0 0 22
PGUL101 ADAPTATION TO POSTGRADUATE EDUCATION Yes No 0 + 0 0 0
Main Course Elective
Code Course Title C/E Avarage L+U Hour Credits ECTS
801800735011 AROMA COMPUNDS IN MILK AND DAIRY PRODUCTS No Yes 3 + 0 3 8
801800735021 DAIRY ADDITIVES No Yes 3 + 0 3 8
801800735031 DAIRY RHEOLOGY No Yes 3 + 0 3 8
801800735041 NATURAL ANTIMICROBIAL SYSTEMS OF MILK No Yes 3 + 0 3 8
801800735051 PRODUCTION TECHNIQUES OF CONTINENTAL TYPE CHEESES No Yes 3 + 0 3 8
801800735061 WHEY TECHNOLOGY No Yes 3 + 0 3 8
Total : 36 198
Quick Access Hızlı Erişim Genişlet