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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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Possessing extensive knowledge and expertise in Science, Engineering, Agriculture and Interdisciplinary fields, being able to effectively present academic knowledge in written and oral form in professional environments, acting with social responsibility awareness and using their knowledge and skills to contribute to the development of society and the country, learning lifelong learning. Gaining knowledge about new technology and applied analysis and innovative concepts using
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5
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BPY2
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Being able to conduct independent research, taking part in national and international projects, highlighting environmental awareness in research, having an entrepreneurial perspective, contributing to the country's technology and production by taking part in industry-oriented projects, adopting ethical rules in research, conducting universal thesis studies, having national and international recognition and producing publications in journals with high impact factors, improving oral and written communication skills in order to increase the recognition of our university on national and international scientific platforms.
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6
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PY1
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Having advanced knowledge in organic chemistry, physical chemistry, milk chemistry and biochemistry, milk microbiology and milk biotechnology.
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7
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PY2
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Being able to develop research plans, analyze, and evaluate results in the R&D departments of enterprises operating in the dairy technology field
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8
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PY3
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Being able to follow scientific research and literature in the field, develop new research proposals, and share them with the industry to propose solutions.
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9
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PY4
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Being able to ensure academic cooperation between the dairy industry and the dairy technology department
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10
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PY5
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Capability to identify changes occurring during the production and storage of dairy products, plan experiments, conduct analyses, and interpret findings.
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11
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PY6
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Possessing advanced knowledge in food safety, quality systems, and food codex topics.
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12
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PY7
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Being able to to perform advanced analyses in the production and quality control of milk and dairy products, and interpret the results.
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13
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PY8
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|
|
14
|
PY9
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|
|
15
|
PY10
|
|
|
16
|
PY11
|
|
|
17
|
PY12
|
|
|
18
|
PY13
|
|
|
19
|
PY14
|
|
|
20
|
PY15
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