| Lessons | Code | ÜPY1 | ÜPY2 | ÜPY3 | BPY1 | BPY2 | PY1 | PY2 | PY3 | PY4 | PY5 | PY6 | PY7 |
| ADAPTATION TO POSTGRADUATE EDUCATION | PGUL101 | | | | | | | | | | | | |
| AROMA COMPUNDS IN MILK AND DAIRY PRODUCTS | 801800735011 | | | | | | | | | | | | |
| DAIRY ADDITIVES | 801800735021 | | | | | | | | | | | | |
| DAIRY CHEMISTRY | 801800735010 | | | | | | | | | | | | |
| DAIRY RHEOLOGY | 801800735031 | | | | | | | | | | | | |
| ENZYMES USED IN DAIRY INDUSTRY | 801800735020 | | | | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800736080 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800736100 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800736110 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| LACTIC ACID BACTERIA IN DAIRY INDUSTRY | 801800735030 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| METHOD DEVELOPMENT AND VALIDATION IN ANALYTICAL APPLICATIONS OF MILK AND DAIRY PRODUCTS | 801800735040 | 5 | 5 | 1 | 4 | 5 | 3 | 5 | 3 | 5 | 5 | | 5 |
| NATURAL ANTIMICROBIAL SYSTEMS OF MILK | 801800735041 | | | | | | | | | | | | |
| PATHOGEN MICROORGANISMS IN MILK AND DAIRY PRODUCTS | 801800735050 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| PRODUCTION TECHNIQUES OF CONTINENTAL TYPE CHEESES | 801800735051 | | | | | | | | | | | | |
| RAPID MICROBIOLOGICAL ANALYSIS IN DAIRY TECHNOLOGY | 801800735060 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| SEMINAR | 801800737080 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| SEMINAR | 801800737100 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| SEMINAR | 801800737110 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| SENSORY EVALUATION TECHNIQUES IN MILK AND DAIRY PRODUCTS | 801800735070 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| STSECINGYL | STSECINGYL | | | | | | | | | | | | |
| STUDY OF THESIS | 801800739080 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| STUDY OF THESIS | 801800739100 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| STUDY OF THESIS | 801800739110 | 5 | 5 | 5 | 5 | 5 | | | | | | | |
| TOTAL QUALITY MANAGEMENT IN DAIRY INDUSTRY | 801800735080 | 4 | 4 | 4 | 4 | 5 | 3 | 4 | 4 | 3 | 3 | 5 | 3 |
| WHEY TECHNOLOGY | 801800735061 | | | | | | | | | | | | |
Lesson count have relation | - | 57 | 57 | 57 | 57 | 57 | 2 | 2 | 2 | 2 | 2 | 1 | 2 |
Relations Weight | - | 284 | 284 | 280 | 283 | 285 | 6 | 9 | 7 | 8 | 8 | 5 | 8 |