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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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To have in-depth knowledge and expertise in Science, Engineering, Agriculture and Interdisciplinary fields, to be able to effectively present academic knowledge in written and oral form in professional environments, to be able to use knowledge and skills in a way that will contribute to the development of the society and the country by acting with a sense of social responsibility, to be informed about new technology and applied analysis and innovative concepts by using lifelong learning
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4
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BPY1
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To be able to conduct independent research, to take part in national and international projects, to highlight environmental awareness in research, to have an entrepreneurial perspective, to contribute to the country's technology and production by taking part in industry-focused projects, to adopt ethical rules in research, to conduct theses at a universal level, to produce publications in nationally and internationally recognized journals with high impact factors, to develop verbal and written communication skills in order to increase the recognition of our University in national and international scientific platforms
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4
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BPY1
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To have the knowledge and skills to develop and deepen their knowledge at an expert level in the fields of cereals, food grain legumes, industrial crops, forage crop cultivation and meadow-pasture within the scope of Field Crops based on Field Crops undergraduate education level qualifications
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4
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BPY1
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Cereals, food grain to examine and evaluate national and international research in legumes, industrial crops, forage crops and meadow-pasture areas
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5
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BPY2
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To be able to determine problems that can be research topics related to the field
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6
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PY1
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To be able to develop research proposals in line with the problems identified
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7
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PY2
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To have the knowledge and skills to understand the interdisciplinary relationship in the field of Field Crops in which he/she specializes
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8
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PY3
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To be able to synthesize and interpret interdisciplinary information using theoretical and practical knowledge at the expert level on the subject of Field Crops and to produce new information and theories
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9
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PY4
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To be able to independently conduct a research requiring expertise in the study areas of Field Crops
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10
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PY5
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To be able to develop new strategic approaches for the solution of unexpected complex problems encountered in the applications related to Field Crops subjects and to produce solutions by taking responsibility
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11
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PY6
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To be able to evaluate the knowledge and skills at the expert level acquired in the field of Field Crops with a critical approach
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12
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PY7
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To be able to convey his/her studies and developments in the field of expertise in written, verbal and visual form
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13
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PY8
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14
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PY9
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15
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PY10
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