Course Information


Course Information
Course Title Code Semester L+U Hour Credits ECTS
ADVANCED MILK AND DAIRY BIOTECHNOLOGY 801800805360 3 + 0 3.0 10.0

Prerequisites None

Language of Instruction Turkish
Course Level Graduate Degree
Course Type Compulsory
Mode of delivery
Course Coordinator
Instructors Şebnem BUDAK
Assistants
Goals Molecular biotechnological methods and the products obtained by these techniques
Course Content The structure and the functions of DNA and RNA, molecular biotechnological methods,( The isolation and the identification of DNA, PCR, Sequencing, ..), enyzme technology, recombinant DNA technology
Learning Outcomes 1) To learn the principal biotechnological terms
2) To describe and discuss the biotechnological stages and application
3) To learn the industrial biotechnological methods

Weekly Topics (Content)
Week Topics Teaching and Learning Methods and Techniques Study Materials
1. Week Definition of biotechnology Lecture; Question Answer; Discussion; Case Study
Brainstorming
 Presentation (Including Preparation Time)
2. Week Nucleic acids (Structure and the functions of DNA/RNA) Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
3. Week Molecular biotechnological methods-1 (DNA isolation and identification methods, PCR, 16S RDNA analyses) Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
4. Week Molecular biotechnological methods-2 (DNA Sequencing, 2D-Gel electrophoresis, Denaturing gradient Gel Electrophoresis) Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
5. Week Recombinant DNA Technology Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
6. Week Enzyme Technology (Production and Kinetics) Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
7. Week İmmobilized enzymes, Microbial enzymes Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
8. Week Enzymes used in dairy industry Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
9. Week Starter cultures and applicaitons Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
10. Week Production methods of Starter culture Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
11. Week Fermented dairy products produced by biotechnological methods-1 Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
12. Week Fermented dairy products produced by biotechnological methods-2 Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
13. Week Bioreactors Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)
14. Week Protein purification techniques Lecture; Question Answer; Discussion
Brainstorming; Colloquium
 Presentation (Including Preparation Time)

Sources Used in This Course
Recommended Sources
Bioprocess Engineering Basic Concepts. Michael L. Shuler and Fikret Kargi. 2nd edition Prentice Hall PTR

Relations with Education Attainment Program Course Competencies
Program RequirementsContribution LevelDK1DK2DK3
PY13335
PY24445
PY31000
PY44444
PY54555
PY65555
PY74555
PY93335
PY104444
PY114335
PY124445
PY144444

*DK = Course's Contrubution.
0 1 2 3 4 5
Level of contribution None Very Low Low Fair High Very High
.

ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Duration (Total weeks*Hours per week) 14 3
Work Hour outside Classroom (Preparation, strengthening) 8 6
Homework 2 8
Presentation (Including Preparation Time) 2 2
Project (Including Preparation and presentation Time) 1 12
Report (Including Preparation and presentation Time) 1 8
Activity (Web Search, Library Work, Trip, Observation, Interview etc.) 8 16
Seminar 2 2
Quiz 4 4
Midterm Exam 1 2
Time to prepare for Midterm Exam 1 8
Final Exam 1 2
Dönem İçi Notu (DİN) 1 2
Dönem Sonu Sınavı (DSS) 1 2
Total Workload
Total Workload / 30 (s)
ECTS Credit of the Course
Quick Access Hızlı Erişim Genişlet
Course Information
  • Course Information
  • Weekly Topics (Content)
  • Sources Used in This Course
  • Relations with Education Attainment Program Course Competencies
  • ECTS credits and course workload