| Lessons | Code | ÜPY1 | ÜPY2 | ÜPY3 | BPY1 | BPY2 | PY1 | PY2 | PY3 | PY4 | PY5 | PY6 | PY7 | PY8 | PY9 |
| FERMENTED MILK PRODUCTS TECHNOLOGY | ZST444 | | | | | | | | | | | | | | |
| FLUID MILK TECHNOLOGY | ZST316 | | | | | | | | | | | | | | |
| ADVANCED DAIRY CHEMISTRY AND PHYSICO-CHEMISTRY | 801800805230 | 4 | 5 | 3 | 4 | 4 | 5 | 4 | 4 | 3 | 4 | 3 | 5 | 4 | 4 |
| ADVANCED AROMA CHEMISTRY OF MILK AND DAIRY PRODUCTS | 801800805261 | | | | | | | | | | | | | | |
| ADVANCED MILK AND DAIRY BIOTECHNOLOGY | 801800805360 | 3 | 4 | 1 | 4 | 4 | 5 | 4 | | 3 | 4 | 4 | 4 | | 4 |
| ADAPTATION TO POSTGRADUATE EDUCATION | LUYM101 | | | | | | | | | | | | | | |
| CHEESE TECHNOLOGY | ZST439 | | | | | | | | | | | | | | |
| SEMINAR | 801800807100 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807110 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807120 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807080 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807090 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807130 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807140 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807150 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807160 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| SEMINAR | 801800807170 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STSECDR | STSECDR | | | | | | | | | | | | | | |
| DAIRY BİOCHEMİSTRY | ZST314 | | | | | | | | | | | | | | |
| DAIRY ENZYMALOGY AND ENZYME KYNETICS | 801800805250 | 4 | 3 | 4 | 5 | 4 | 5 | 5 | 4 | 3 | 4 | 3 | 4 | 4 | 5 |
| DAİRY CHEMİSTRY AND PHYSİCOCHEMİSTRY | ZST311 | | | | | | | | | | | | | | |
| DAIRY MICROBIOLOGY | ZST315 | | | | | | | | | | | | | | |
| RAPID MICROBIOLOGICAL ANALYSIS IN DAIRY TECHNOLOGY | 801800805291 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| NONDESTRUCTIVE ANALYSIS METHODS IN DAIRY PRODUCTS | 801800805301 | | | | | | | | | | | | | | |
| THE MODELS OF TEXTURE AND STRUCTURE RELATIONSHIP IN DAIRY PRODUCTS | 801800805281 | | | | | | | | | | | | | | |
| RECENT DEVELOPMENTS IN PACKAGING OF DAIRY PRODUCTS | 801800805271 | | 5 | | | | 5 | | 5 | 4 | | | | | 5 |
| CHEMOMETRIC APPROACH OF SENSORY EVALUATION IN MILK AND DAIRY PRODUCTS | 801800805240 | | | | | | | | | | | | | | |
| EMULSION STABILITY OF MILK FAT AND THE TYPES OF INSTABILITY | 801800805350 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809100 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809110 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809120 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809080 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809090 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809130 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809140 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809150 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809160 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| STUDY OF THESIS | 801800809170 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806100 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806080 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806090 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806110 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806120 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806130 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806140 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806150 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806160 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| GRADUATE SPECIALIZATION COURSE | 801800806170 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808110 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808120 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808080 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808090 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808100 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808130 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808140 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808150 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808160 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
| PREPARATION WORK TO PROFICIENCY | 801800808170 | 5 | 5 | 5 | 5 | 5 | | | | | | | | | |
Lesson count have relation | - | 215 | 216 | 215 | 215 | 215 | 4 | 3 | 3 | 4 | 3 | 3 | 3 | 2 | 4 |
Relations Weight | - | 1071 | 1077 | 1068 | 1073 | 1072 | 20 | 13 | 13 | 13 | 12 | 10 | 13 | 8 | 18 |