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No
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PY No |
Program Requirements
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1
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ÜPY1
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To raise creative individuals who are able to think critically and solve problems, constantly upgrade themselves in personal and professional fields, are environmentally conscious, respect diversity, and who use their knowledge and skills for the benefit of humanity and the country
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2
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ÜPY2
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To carry out qualified interdisciplinary research that contributes to science and art at a universal level, respecting ethical values, on the path to becoming an innovative university
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3
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ÜPY3
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Being the first university of the Republic, with the awareness of social responsibility, it provides services that are sensitive to the problems of the country, considerate the public interest, and contribute to the development and development of the country and the city in which it lives, as an employee of the kitchen of ideas.
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4
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BPY1
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Possessing extensive knowledge and expertise in Science, Engineering, Agriculture and Interdisciplinary fields, being able to effectively present academic knowledge in written and oral form in professional environments, acting with social responsibility awareness and using their knowledge and skills to contribute to the development of society and the country, learning lifelong learning. Gaining knowledge about new technology and applied analysis and innovative concepts using
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5
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BPY2
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Being able to conduct independent research, taking part in national and international projects, highlighting environmental awareness in research, having an entrepreneurial perspective, contributing to the country's technology and production by taking part in industry-oriented projects, adopting ethical rules in research, conducting universal thesis studies, having national and international recognition and producing publications in journals with high impact factors, improving oral and written communication skills in order to increase the recognition of our university on national and international scientific platforms.
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6
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PY1
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Having advanced knowledge in dairy chemistry, biochemistry, physicochemistry, biotechnology, enzymology, emulsion systems, and statistics.
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7
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PY2
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Being able to conduct advanced research in dairy science and technology, and contribute practically and/or theoretically to the industry and/or academia.
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8
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PY3
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Ability to develop existing analytical methods in the field of dairy technology and offer alternatives to existing production models
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9
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PY4
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Achieving cooperation between the dairy industry and the university
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10
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PY5
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Following scientific research at an academic level, conduct and evaluate academic studies at an international level
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11
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PY6
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Being able to manage R&D departments of businesses operating in the field of dairy technology
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12
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PY7
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Identifying and developing strategies to address academic and/or social challenges in dairy technology at national and global levels.
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13
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PY8
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Ability to take part in national and international projects as a researcher and manager
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14
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PY9
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Ability to perform advanced analysis and interpret the results in the production and quality control of milk and its products
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15
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PY10
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|
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16
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PY11
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|
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17
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PY12
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|
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18
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PY13
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|
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19
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PY14
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|
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20
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PY15
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