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Week
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Topics
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Teaching and Learning Methods and Techniques
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Study Materials
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1. Week
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General information about milk definition and composition.
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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2. Week
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Physicochemical properties of milk
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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3. Week
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Milk fats: description, importance, properties and contents
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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4. Week
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Milk fats: milk fat globules, changes on milk fat
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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5. Week
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Nitrogen substance of milk. Milk protein properties and its properties
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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6. Week
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Milk proteins: Casein and properties
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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7. Week
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Midterm
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Problem Solving
Colloquium
Brain Based Learning
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Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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8. Week
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Milk proteins: Serum (Whey) proteins and its properties
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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9. Week
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Denaturation and coagulation of milk proteins
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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10. Week
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Carbohydrate of milk: lactose and its properties
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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11. Week
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Chemical reactions of lactose
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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12. Week
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Mineral matter of milk.
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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13. Week
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Enzymes of milk: Peroxidase, Phosphatase and technological properties of these enzymes
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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14. Week
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Milk enzymes: Xsantin-oxidase, Catalase and technological properties of these enzymes
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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15. Week
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Minor components of milk
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Lecture; Question Answer
Colloquium
Project Based Learning; Brain Based Learning
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Presentation (Including Preparation Time) Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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16. Week
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Final exam
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Problem Solving
Opinion Pool
Brain Based Learning
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Practice (Teaching Practice, Music/Musical Instrument Practice, Statistics, Laboratory, Field Work, Clinic and Polyclinic Practice)
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